tag:blogger.com,1999:blog-10832946.post5567272103775203294..comments2023-06-23T09:18:32.714-04:00Comments on Life at Full Volume: Baking With Julia- Sticky buns Sans PecansSarahhttp://www.blogger.com/profile/15573416286264616339noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-10832946.post-30712928198810093092012-05-23T06:45:43.681-04:002012-05-23T06:45:43.681-04:00We went nut free as well.
Definitely give the sho...We went nut free as well. <br />Definitely give the shortbread a try - any prepared jam/ preserve substitutes nicely in lieu of the rhubarb filling.<br />THese look good!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-10832946.post-68027058411680313812012-05-16T06:31:05.768-04:002012-05-16T06:31:05.768-04:00I had a laid back weekend to work on these, so the...I had a laid back weekend to work on these, so the back and forth of rise, rise, form, rise again wasn't too much of a hassle. I do much the same thing to raise stuff- there's no heat vent directly in the galley kitchen, so it stays a bit cool.Dianehttps://www.blogger.com/profile/04850745429509147652noreply@blogger.comtag:blogger.com,1999:blog-10832946.post-62729707345078547772012-05-16T04:26:26.591-04:002012-05-16T04:26:26.591-04:00I agree they were gorgeous.. simply adored this re...I agree they were gorgeous.. simply adored this recipe.. use the same technique that you do.. when it comes to rising the douhg!!baker in disguisehttps://www.blogger.com/profile/03055149985884994250noreply@blogger.comtag:blogger.com,1999:blog-10832946.post-6378741000822993432012-05-16T00:23:57.475-04:002012-05-16T00:23:57.475-04:00Good tip on the rising technique! I live in a dra...Good tip on the rising technique! I live in a drafty old house that's never quite warm enough for yeast.margarethttps://www.blogger.com/profile/11925557551539641686noreply@blogger.com