Today's menu is as follows:
Turkey
Stuffing with and without Sausage
Mashed Potatoes
Gravy
Tzimmes
Haricot Vert
Clover Leaf Rolls
A Chocolate Course
Pumpkin Pie
Tarte Tatin
Served with a choice of cider, soda, and Les Heretiques red table wine
I hope you all have a happy and very tasty Thanksgiving.
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