In the mean time, I celebrated in style. The day started off with what my children call a mom mcmuffin, half an toasted and buttered English muffin topped with fried Canadian bacon, cheese, and a fried egg. Three species exploited in one shot, booyah!
Then for lunch I had a lovely salad with some leftover pulled barbeque beef.
Dinner was chicken piccata served with rice pilaf and broccoli. It was a lovely dinner that had the requisite tasty animal.
Nothing particularly exotic was served this year, but it was all very much enjoyed.