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Merry Christmas to all that celebrate.
THREE!
It being Thursday and all, it's once more time to throw off the tarp from the Most Exciting Thing in the Whole World, the Axis of Weevil Thursday Three!
::golf clap::
As it is now toward the end of 20-Ought Six, and seeing as how I will be gone all next week, what say we have a big year-end wrap up/new year preview?
Take your keyboard in hand and answer the following questions (which were inspired by last week's host) by either leaving a comment below, or a link to your answer over at your blog. Remember, anyone is free to play along!
So now:
1) What sorts of things will you be doing this year to bring the year to a close? Any special traditions or such that signal the end of the old? Parties, football games, airing of grievances, Twister?
2) What are you most looking forward to in the new year?
3) And since we missed talking about such things at the end of last month, what things that came your way in 2006 were you most thankful for?
Okay, now--get to work and let's see what you come up with!
it’s the pre holiday –Santa Possum is too busy to shop—
edition of the Thursday Three
comments update
They don't seem to be working if you want to play please go to Mr. Possum's post.
Well! What do ya do? I suggested the three was finished with finals and already headed home. Not good enough, so here goes with the best/worst edition of the three. You can answer the best or the worst or both—or not at all I guess.
Any way here it is:
1. Best/worst Christmas/holiday party you have attended?
2. Best/worst religious Christmas/holiday activity.
3. Best/worst gift--given or received?
Remember to either put you answers in the comments section or give us a link back to your site. Please play I don’t want to be the boy who threw the party and nobody came.
| You are civilized, calm, and have a good sense of humor, even when those around you don't. You can hold your own in a fight, but prefer it when things don't get too exciting. ![]() |
And we go to the big box of questions and...
...find that it is empty.
WHAT WILL BECOME OF THE AXIS OF WEEVIL THURSDAY THREE, THE INTERNETSES MOST ENGAGING AND POINTLESS WASTE OF TIME!?
Never fear, gentle readers, the show must go on and all that stuff. It might just not be up to the usual high standard of quality you might be used to. Then again, it may exceed it by a wide margin.
IN ANY EVENT, all of you gather 'round and listen to these questions and then take a moment to answer them, either by leaving your answer in the comments below or a link to your online journal, or as the kids call it, a "blog." As is the usual case when I don't have any questions, today's offering will be a grab-bag selection of entirely unrelated questions. We call it Potpourri, because it gives a high-tone air to the place and makes it seem much more uppity than just "Pile of Junk."
SO,
1) Have you ever been removed from a public conveyance for breaking rules regarding passenger behavior, such as Miss Windybritches on the DC-Dallas flight?
2) What is the latest movie you've seen (theater, broadcast, or video) and how did you like it?
3) What is your favorite soft drink?
And since these are all so pitiful, we'll even throw in an extra question that you can use as a substitute or as a bonus question--
4) Who do you consider to be the worst United States President in your lifetime?
There now--take that box full of odds-and-ends and see what you can do with it!
Beef and Vegetables in Red Wine Sauce
1 ½ pounds boneless beef bottom round steak, cut into 1-inch cubes*
1 tablespoon cooking oil (olive oil works just fine)
2 medium carrots, cut into 1/2 – inch pieces**
2 stalks celery, cut into ½-inch pieces***
1 cup quartered fresh mushrooms
½ cup sliced green onions****
3 tablespoons quick-cooking tapioca
1 14 ½-ounce can Italian-style stewed tomatoes*****
1 cup beef broth
½ cup dry red wine, white wine or beef broth (?) Use red.
1 teaspoon dried Italian seasoning, crushed
½ teaspoon salt
¼ teaspoon pepper
1 bay leaf
1) Trim fat from meat; cut into 1-inch cubes. In a large skillet brown beef, half at a time, in hot oil. Drain off fat.
2) Transfer beef to a 3 ½- or 4-quart crockery cooker. Add carrots, celery, mushrooms, and green onions. Sprinkle with tapioca.
3) Combine undrained tomatoes, beef broth, wine or broth, Italian seasoning, salt, pepper, and bay leaf. Pour over vegetables and meat.
4) Cover; cook on low-heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Discard bay leaf. Serve over hot cooked noodles. Makes 6 to 8 servings.