The other day the boys had penne (or as we call it tubes) for lunch. Since they are a bunch of gastronomic heathens I gave them jarred sauce for their pasta. They were perfectly happy and together they ate about 1/2 pound of pasta.
I however decided to use up some grape tomatoes we had hanging about. A little butter and some olive oil was heated up. I chopped up some garlic and tossed it into the butter and oil mixture. In the meantime I roughly chopped the tomatoes and fresh basil. When the garlic was all brown and lovely I tossed in what I had just cut up. A minute or so later I finished it off with a splash of balsamic vinegar, a dash of salt and freshly ground pepper.
It smelled heavenly and tasted divine.
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