Strawberry season is starting to wind down. It's been a great year for strawberries in Virginia and I kind of went hog wild this year and bought quarts and quarts of those delicious red berries.
As a result I've made one strawberry shortcake cake, two strawberry rhubarb pies (the breakfast of champions!), and I still have a quart and a half to go. The amazing thing is I still love them.
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