Semolina Bread and you can find the recipe at this week's two hosts: Keep it Luce and The Way to My Family's Heart.
I picked up the semolina flour this weekend in preparation for today's baking, so it was pretty much a done deal in my mind that I would be making bread when Jake asked when I was next going to bake bread. He loved the Irish Soda Bread and the White Loaves and was hoping to get me to bake either of them. I reminded him that I make challah on Fridays, but... as he pointed out, we pretty much inhale it during dinner. He wanted something to snack on.
Therefore I have a very happy boy in the house when I told him about the loaf I just made. Jake practically sprinted over to the counter to cut himself a slice or two. Judging by the contented sounds he was making the bread hit the spot. I liked it as well. It has a nice crust with a bit of chew to the bread. The loaf is actually far flatter in real life, next time I'll do a better job in shaping the loaf.