I was making waffles this morning and I was struck by how the egg looked half submerged in the batter. The light was just right, begging for me to break out the camera. A decidedly odd choice for a photograph, but I think worthwhile.
I had just put in all the wet ingredients, buttermilk, oil. and eggs. The final whisking was the next step. Normally I don't use oil in my cooking, but the oil makes the waffles light and crispy. And it turns out, it also makes for an interesting picture.