Our New Years Eve treat is baked brie with fresh baguettes.
The bread was hugely successful while the cheese only appealed to the older half of the family. Jacob had to run back upstairs to stop himself from eating all the brie. Meanwhile, Larry and I keep going back for one more piece. It's a nice change from the usual desserty type thing. The crusty bread, still warm from the oven, is lovely with the honey drizzled and baked brie.