Wednesday, November 28, 2012
I think I have mentioned before that Rebecca has become my sous chef. She chopps vegetables, fetches ingredidents, measures, mixes, and is a general help in the kitchen. She is always ready to help, apron on with willing hands. Rebecca does far more in the kitchen with me than I ever did with my mother.
I taught myself how to bake while in high school because I wanted cakes and cookies. Actual meals didn't happen until I was in college studying abroad in England, the utterly appalling dining hall food motivated me to learn how to cook. Now when I go home I cook with my mother, decades later than my daughter.
Last year I found a ridiculously easy and very tasty recipe for a cranberry relish over on Manolo For the Big Girl. Rebecca wanted to help so I printed it out and gave the task to her. It was a hit and now it is Rebecca's contribution to the feast. All I have to do is pull the sheet out along with the food processor and make sure we have all the ingredients. I really enjoy having my own "little chef."