Thursday, November 22, 2012
The menu was traditional with a hard core execution, it was all scratch with the exception of the bread crumbs from the stuffing. Heck I even made the candied ginger for the cranberry relish. Mind you the ginger was a more of desperation thing when I couldn't find any in three different supermarkets, Ground and fresh ginger were not a problem, but crystallized/candied was either sold out or nonexistent.
So I hope y'all had a tasty and fun Thanksgiving, I know we did flat biscuits and all.