I can't believe it, but it's the 10th anniversary of International Eat A Tasty Animal For PETA Day. I'm a dedicated omnivore and I happily go along with the whole idea behind IEATAPETA, Meryl has the full run down here.
We started out with sausages for breakfast plus Rebecca and I split a mom mcmuffin- fried egg, cheese, Canadian bacon, all on a toasty buttered English muffin. Lunch was leftover pumpkin pie (eggs, butter, and milk) with a tall glass of milk. I snacked on a few beef raviollis afterwards to pad it out. Dinner was grilled barbeque chicken breasts and beer (hey don't forget the poor little exploited yeast).
So yeah, I think we had it covered. Oh and peta can go stuff it.