It was a splendid Thanksgiving this year. I got all formal with the table and pulled out the fancy tablecloth and napkins to go with our wedding china and the family silver, but kept it real with an informal dress code.
The menu was traditional with a hard core execution, it was all scratch with the exception of the bread crumbs from the stuffing. Heck I even made the candied ginger for the cranberry relish. Mind you the ginger was a more of desperation thing when I couldn't find any in three different supermarkets, Ground and fresh ginger were not a problem, but crystallized/candied was either sold out or nonexistent.
As for the food, well it was all good, even the flat buttermilk biscuits. I *think* the scalded buttermilk was still too hot when I added the yeast and thusly killed the little buggers. Oops. The dough never really rose, but I gamely plowed on and baked them anyway. Turned out it was a good call, because the flat biscuits of doom actually tasted pretty good. I was afraid they would be like hard tack, but instead they were chewy and delicious. The kids even want them for breakfast tomorrow.
So I hope y'all had a tasty and fun Thanksgiving, I know we did flat biscuits and all.