If you do, you'd better hurry because it's going fast.
Like last year I made a tart and a pie for Thanksgiving which we happily consumed along with Meryl's delicious chocolate course. You can actually see the chocolate sponge nestled in its box at the top of the picture.
The tart is mostly gone now and the kids have made serious inroads on the pumpkin pie. Once they are all gone I have to satisfy myself with the few remaining truffles we have.