L’shana Tovah. May your new year be sweet.
Sunset tonight marks the start of Rosh Hashanah, the Jewish New Year, and Sabbath.
Meryl is coming over for dinner and then services at my Synagogue. We’ll feast on brisket, tzimmes, roasted potatoes and Challah. I even picked up a nice kosher red wine in her honor; it should be good with the brisket. And then will stuff ourselves again at the oneg. I’ll be bringing a Swedish Sugar cake with Lingonberries and a plate of brownies.