S today was the day, I had a yellow tomato that wasn't quite ripe on the vine on the deck. After a bit of searching I settled on the recipe below, mostly because I don't have cornmeal.
I not ripe tomato
1 egg, beaten
Cut the tomato into 1/4 slices. Lightly dust the tomato slices with flour with a little salt and pepper. Dip the slices in the beaten egg then coat with breadcrumbs. Fry up the slices until golden brown, about 3 minutes per side.
All I can say is that is was absolutely delicious. I will definitely repeat this in the future. This might be a good way to use up those end of season tomatoes that don't fully ripen before the first frost.